Marcela Hazan’s Tomato Sauce with Onion and Butter
As the weather perks up with the first signs of spring, people are starting to ask, “What are you going to do in the summer?” For the first time, I have a more interesting answer than summer school...
View ArticlePasta with Goat Cheese, Lemon and Asparagus
Between the scribbles of numbers and account titles, I can taste the freedom from school. I have one semester left to go, but that’s all I have been thinking about as of late. I am not sure what...
View ArticleFettuccine with Artichokes
Lately, I have been trying to make more savory dishes to carve my way out of the sweets. Don’t get me wrong–I still <3 my sweets dearly, but I need to be able to cook and feed myself once I start...
View ArticlePasta with Cauliflower, Walnuts, and Feta
I stopped across this recipe many times–a couple times here, and another few times here. Each time, it never occurred to me to bookmark it because it looked strange and… healthy. It’s as though...
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